Full Cord
$390plus deliveryA full cord of seasoned red oak — dense, long-burning and hot. Enough to see a fireplace or wood stove through the winter without reordering.
Most popular
Delivery $30–$60 in Santa Barbara
Seasoned & ready to burn
Open 7 days, 8am–5pm
Locally sourced
Firewood that’sactually ready to burn.
Seasoned, properly split red oak delivered in Santa Barbara — $390 a full cord or $200 a half cord, plus delivery, dropped where you want it. Call or text and we’ll sort a load out.
$390Full cord — half cord $200
SeasonedSplit and dried, not green
Santa BarbaraGoleta, Montecito & nearby
7 Days a Week8am – 5pm, call or text
Firewood
Red oak, by the cord
We sell one wood and we sell it properly: seasoned red oak, $390 a full cord or $200 a half cord, plus delivery. Dense, long-burning and hot — the wood most people want for a fireplace or a wood stove through winter.
Half Cord
$200plus deliveryThe same seasoned red oak, half the load. Right if you burn at weekends, are short on space to stack, or want to try a load before committing to a full cord.
Smaller loadAbout these prices: $390 a full cord and $200 a half cord for seasoned red oak. Delivery is charged on top and depends on the address in Santa Barbara — you get the exact figure when you order, before anything is loaded.
Delivery
Dropped where you want it
Delivery runs $30 to $60 inside Santa Barbara, depending on the address. Tell us where the wood should go — driveway, side gate, round the back — and that’s where it goes.
- $30–$60 in Santa Barbara. The exact figure depends on the address — ask when you book and you’ll get it before the truck loads.
- You choose the drop spot. Dumped in one place, or stacked where you want it for a little extra.
- Stacking available. Worth it if you’d rather not spend the afternoon on it.
- Order by phone or text. Quickest way to get a load booked in.
Why it matters
Seasoned wood, not green wood
Wet wood is the most common reason a fire won’t take, smokes out a room, or coats a flue in creosote. Seasoning is just time and airflow — and it’s the difference between wood that works and wood that fights you.
01
Split first
Rounds dry slowly because bark holds moisture in. Splitting opens the grain up and lets the water out.
02
Stacked and aired
Off the ground, under cover, with air moving through it. That’s what takes green wood down to a moisture level that burns clean.
03
Then delivered
It arrives ready to light the same evening — not something you stack in the yard and hope about next winter.
Unsplit rounds are also sold seasoned or unseasoned — say which you want, because they behave very differently.
Where we deliver
Service areas
Firewood SB delivers across the South Coast. If you’re near the edge of the range, it’s worth asking rather than assuming.
Santa Barbara County
Santa Barbara
Goleta
Montecito
Carpinteria
Summerland
Surrounding areas
Not sure if you’re covered? Call and ask — it’s a quick answer.
Questions
Good to know
How much wood do I actually need?
It depends on how often you burn. A wood stove running nightly through winter goes through a full cord ($390); occasional weekend fires usually do not, and a half cord ($200) is the sensible order. Say roughly how you’ll use it when you call and you’ll get a straight recommendation rather than an upsell.
Is the wood ready to burn when it arrives?
The split firewood is sold seasoned — split, stacked and dried so it lights and burns properly. Unsplit rounds are available seasoned or unseasoned, so specify which you want.
How much is delivery?
Delivery is charged on top of the wood, $30 to $60 inside Santa Barbara depending on the address. You will be told the figure when you book, not after.
Will you stack it for me?
Yes — stacking is a separate service — ask for the price when you book. Otherwise the load is dropped in one spot of your choosing.
When can I call or text?
Every day, 8:00 a.m. to 5:00 p.m. — seven days a week, weekends included. Text outside those hours if it’s easier and you’ll get an answer when the day starts.
Is red oak good for a pizza oven or smoker?
Yes. Seasoned red oak burns clean and holds temperature, which is what a pizza oven needs, and it gives a steady smoke for barbecue.
Order
Get a load booked in
Calling or texting is the fastest way to get wood on a truck. Tell us the wood, the quantity and the address, and you’ll get a straight price.
Call or text Carlos
Quickest route to a delivery slot and an exact price. Lines are open 8:00 a.m. to 5:00 p.m., seven days a week.
(805) 689-5487Details
- Delivery$30–$60 in Santa Barbara, by address
- HoursOpen 7 days a week
8:00 a.m. – 5:00 p.m. - Email[email protected]
Firewood is delivered — there’s no yard to visit. Call or text to arrange a drop.